Duck leg confit: what it is and where to eat it
A duck leg slow-cooked in its own fat until tender, typically served with sides.
9 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- Gascony, France
Typical ingredients
- duck leg
- potatoes
- beets
- cranberry sauce
Where to eat it
Varna
- Marceda Wine and Dinner Патешко бутче конфи€15.96
- Жарден Блан Патешки бут „Конфи“€15.24
Düsseldorf
- Robert Confierte Entenkeule€36.50
Warsaw
- Przystanek Koło KONFITOWANE UDO KACZEPLN 64
Prague
- Smíchovna Konfitovaná čtvrtka kachnyCZK 329
Riga
- Pētergailis Pīles kājas confit€21
Wrocław
- The Cork KACZKA NOGA CONFIT kluseczki ziemniaczane / czerwona kapusta / wędzony boczek / masło / orzech włoski / tymianekPLN 99
Bilbao
- Bar Baserr€40
Budapest
- ÉS BisztróHUF 7,260
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.