Nutrition
≈ 200 kcalper portion of about 350 g
- Protein13%
- Fat17%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Polish soup made with small, hand-rolled or dropped flour dumplings. It is typically served as a clear, savory broth.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- eggs
- water
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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