Nutrition
≈ 100 kcalper portion of about 350 g
- Protein10%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, nutritious soup made from a variety of seasonal vegetables simmered in a clear broth. It is often served as a healthy starter or light meal.
- Cuisine
- Polish
Typical ingredients
- carrots
- celery root
- parsley root
- potatoes
- leeks
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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