Fischrestaurant Ragusa

Scampi served on leaf salad with pumpkin cubes.

Spaghetti with seafood in a pumpkin sauce.

Risotto with pumpkin and scampi.

Monkfish medallions with white wine sauce, pumpkin potato mash and spinach.

Salmon fillet with mustard sauce and parsley potatoes.

Spaghetti Vongole in a white wine sauce.

Cod fillet with caper sauce and parsley potatoes.

Grilled calamari with spinach potatoes.

Whiting fillet served in brodetto with polenta.

Salmon strips on risotto.

Homemade pasta with scampi and truffle pesto.

Shrimp cocktail with homemade sauce.

Crayfish with sautéed zucchini cubes on leaf salad.

Air-dried Dalmatian raw ham with olives and capers.

Smoked tuna carpaccio on arugula with lemon olive oil.

Fried bell pepper with cheese and olive oil.

Vegan starter with grilled and pickled vegetables.

Mussels, optionally grilled or in white wine sauce.

Scallops on truffle potato puree.

Homemade pasta with scampi and truffle pesto.

Spaghetti with vongole in white wine sauce.

Arugula salad with hard cheese.

Grilled calamari with olive oil.

Whole sea bream or sea bass.

Whole sole.

Adlersteak in brodetto with polenta.

Tuna steak with potato spinach.

Sea bream fillet with olive sauce.

Grilled king prawns on herb risotto.

Salmon fillet with mustard sauce.

Zander fillet in caper sauce.

Dalmatian Buzara with mussels, vongole, shrimp and calamari.

Grill platter with sea bream, whiting, octopus, shrimp and calamari.

Sea bream or turbot, baked in a salt crust or in the oven.

Roast veal Dalmatian style with potatoes or puree.

Grilled minced meat patty (Pljeskavica) with Djuvec rice.

Paški sir from the island of Pag.

Homemade fig strudel on vanilla cream.

Lemon tart with pine nuts and raspberry sauce.

Paradizet, a typical Dalmatian dessert.

Caramel custard with almond slivers.

Truffle ice cream with a vanilla cream core and liquid chocolate.

Homemade chocolate almond tart, lukewarm with vanilla ice cream.