Sea bream fillet
Branzinofilet
€33
Fischrestaurant Ragusa · Vienna
Sea bream fillet with olive sauce.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat59%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked sea bream fillet drizzled with a sauce made from olives and olive oil.
- Cuisine
- Mediterranean
Typical ingredients
- sea bream
- olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sea bream fillet: where else to eat it Back to the menu of Fischrestaurant Ragusa