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Sea bream fillet

Sea bream fillet: what it is and where to eat it

Filet de daurade

A fillet of sea bream, usually grilled or baked.

24 restaurants on Tastavo serve it

Cuisine
Mediterranean

Typical ingredients

  • sea bream
  • olive oil
  • lemon
  • herbs

Where to eat it

Vienna

Burgas

Paris

Costa Adeje

Nice

Stuttgart

Frankfurt

Milan

Cologne

Brussels

  • OSaisons Filet de daurade (poché)€22.90

Sofia

Warsaw

Chania

Varna

Kraków

Plovdiv

Rotterdam

Hamburg

Santorini

Dubrovnik

Paphos

Limassol

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.