La Bocca Dubrovnik
Dubrovnik · International · €€€€ · 22 dishes · €3 – €37 · Vegetarian-friendly
What to order here
No dishes match.
APETIZERS
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CHARCUTERÍAS
€18 -
Chicken parfait served with apricot, pickled cucumber, and bread.
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Risotto prepared with squid ink, octopus, and sea fennel.
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Pasta served with veal slow cooked in red wine.
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HUMMUS
€14Hummus with chickpeas, marinated beetroot, and almond.
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Green salad and arugula with pancetta, soft boiled egg, and parmesan cheese.
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Green salad and arugula with cucumber, honey dressing, and pickled onion.
MAIN COURSE
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Swordfish steak with fennel, orange, olives, and orange vinaigrette.
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Slow cooked veal with red wine sauce, gnocchi, and carrot.
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Chicken breast served with potato puree, peas, and french mustard sauce.
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RIBEYE STEAK
€37Ribeye steak served with chimichurri sauce and potato parisienne.
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Risotto with zucchini, basil, hazelnut, and apricot.
DESSERTS
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BROWNIE
€8Brownie served with caramel.
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Egg white foam and vanilla cream with almond crumble and lime.
EXTRAS
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.