SLOW COOKED VEAL
€32
La Bocca Dubrovnik · Dubrovnik
Slow cooked veal with red wine sauce, gnocchi, and carrot.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal meat braised slowly in a rich red wine sauce, served with dumplings and vegetables.
Typical ingredients
- veal
- red wine
- gnocchi
- carrot
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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