Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat35%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring tender veal that has been braised in a red wine reduction.
Typical ingredients
- pasta
- veal
- red wine
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ŠPORKI MAKARULI: where else to eat it Back to the menu of La Bocca Dubrovnik