Grissini Restaurant und Terrasse

Baby lettuce with radishes, cucumber, oven-roasted tomatoes and lemon-chive oil.

Gratinated goat cheese with lamb's lettuce, pomegranate seeds, orange fillets, honey and walnuts.

Burrata with tomatoes, fennel, basil pesto, Parma ham and a bread chip.

Veal with tuna-saffron cream, fried capers and pickled red onions.

Tomato soup with sour cream, pesto and basil.

Potato cream soup with herb croutons and rosemary oil.

Pizza with tomato, mozzarella and basil.

Pizza with salsiccia, tomato sauce, Gorgonzola and Pecorino.

Pizza with Parma ham, arugula, Parmesan, tomato sauce and mozzarella.

Grilled vegetables with garlic, herbs, mozzarella and sour cream.

Spelt fusilloni with roasted pepper cream and red mini chard.

Spaghetti with basil pesto and bocconcini.

Fusilloni with beef, pancetta, red wine and tomato.

Paccheri with Black Tiger prawns, bisque and pistachio crunch.

Zander fillet with sweet potato cream, zucchini salad and almonds.

Sea bream fillet with pea-lime cream, snow peas and peas.

Flank steak with arugula, Parmesan and mustard dressing.