Vitello Tonnato Grissini
€20
Grissini Restaurant und Terrasse · Cologne
Veal with tuna-saffron cream, fried capers and pickled red onions.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern take on a classic dish, featuring sliced veal topped with a savory tuna cream.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- veal
- tuna
- saffron
- capers
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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