Parma

Pizza with Parma ham and arugula

€16

Grissini Restaurant und Terrasse · Cologne

Pizza with Parma ham, arugula, Parmesan, tomato sauce and mozzarella.

Nutrition

≈ 1,090 kcal± 30% · per portion of about 458 g

Protein49 g
18%
Fat45 g
38%
Carbohydrates118 g
44%

of which saturates: 20 g
of which sugars: 3.2 g
Fibre: 9.6 g
Salt: 7 g

Vitamins and minerals, % of reference intake

Calcium 56%
Zinc 54%
Vitamin B1 52%
Vitamin B12 51%
Potassium 41%
Folate 34%
Vitamin E 33%
Vitamin A 32%
Vitamin C 19%
Magnesium 17%
Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza topped with cured ham, fresh arugula, and grated cheese.

Cuisine: Italian

Typical ingredients

parma ham
arugula
parmesan
tomato sauce
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Parma: where else to eat it Back to the menu of Grissini Restaurant und Terrasse