Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry shell filled with custard or cream and topped with a variety of fresh, seasonal fruits. It is typically baked as a crisp tart base and assembled with fresh toppings.
- Cuisine
- French (Pastry)
Typical ingredients
- pastry dough
- custard
- seasonal fruits
- sugar
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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