Zander Fillet

Zanderfilet

€30

Grissini Restaurant und Terrasse · Cologne

Zander fillet with sweet potato cream, zucchini salad and almonds.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein33%
33%
Fat38%
38%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared pike-perch fillet served with a smooth sweet potato puree and fresh vegetable accompaniments.

Typical ingredients

zander
sweet potato
zucchini
almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Zander Fillet: where else to eat it Back to the menu of Grissini Restaurant und Terrasse