Beau Rotterdam

Baguette with burrata, tomato and green pesto.

Gambas served with aioli and bread.

Marinated tuna with avocado, mustard seed and sesame dressing.

Burrata with grilled peppers, balsamic dressing and pistachio.

Baguette Épi with herb butter and olive oil.

Grilled entrecote with a Café de Paris butter sauce.

Beef tenderloin with pepper sauce.

Sea bream served with antiboise.

Flank steak with green asparagus and béarnaise sauce.

Huîtres Fine de Claire n°4 with mignonette sauce.

Huîtres n°4 marinées with passion fruit and ginger.

Gambas à l’aïoli served with bread.

Sea bream fillet with antiboise.

Fries with truffle mayonnaise and Parmesan cheese.

Sweet potato fries with truffle mayonnaise, Parmesan cheese and chives.

Crème brûlée with chocolate ice cream.

Calamari served with aioli.

Bitterballen, Cheese sticks, olives, chicken karaage and serrano ham.

Beef tenderloin tips with Gruyère, truffle sauce and chives.

Ebi Tempura with Sriracha mayonnaise.

Fried chicken served with barbecue sauce.

Fried beef snacks served with mustard.

Cheese sticks served with chili sauce.

Marinated black and green olives.

Sweet fries with truffle mayonnaise and Parmesan cheese.

Fries with truffle mayonnaise and Parmesan cheese.

Sweet potato fries served with mayonnaise.

Fries served with mayonnaise.