Rozata
Caramel custard dessert
€8.80
Fischrestaurant Ragusa · Vienna
Caramel custard with almond slivers.
Nutrition
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert similar to flan, characterized by a caramel topping and often flavored with rose water or liqueur.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- eggs
- milk
- sugar
- caramel
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Croatia
- Origin
- Croatia
Read more
Crème caramel (French: [kʁɛm kaʁamɛl], lit. 'Caramel Cream'), crème renversée, caramel pudding, condensed milk pudding, or caramel jelly is a custard-based caramel-flavoured dessert. Some popular variants of this dish are called flan in Spanish-speaking countries, in the US, and in parts of southeast Asia.
Excerpt from the Wikipedia article “Crème caramel” · version used · CC BY-SA 4.0
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