Dalmatian raw ham
Dalmatinischer Rohschinken
€17.90
Fischrestaurant Ragusa · Vienna
Air-dried Dalmatian raw ham with olives and capers.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional air-dried ham from the Dalmatia region, accompanied by olives and capers.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- raw ham
- olives
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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