Scallops
Sankt Jacobsmuscheln
€19.90
Fischrestaurant Ragusa · Vienna
Scallops on truffle potato puree.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served over a creamy potato puree infused with truffle.
- Cuisine
- French (Modern)
Typical ingredients
- scallops
- potato
- truffle
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallops: where else to eat it Back to the menu of Fischrestaurant Ragusa