Dalmatian Buzara
Dalmatinische Buzara
€65
Fischrestaurant Ragusa · Vienna
Dalmatian Buzara with mussels, vongole, shrimp and calamari.
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein49%
- Fat24%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood stew prepared with a variety of shellfish and mollusks in a seasoned broth.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Dalmatia, Croatia
Typical ingredients
- mussels
- vongole
- shrimp
- calamari
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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