Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat59%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sole fish, usually pan-seared or baked.
- Cuisine
- Mediterranean
Typical ingredients
- sole
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sole: where else to eat it Back to the menu of Fischrestaurant Ragusa