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Sole

Sole: what it is and where to eat it

Lenguado

A delicate flatfish that is usually pan-seared or baked with butter, lemon, and herbs.

36 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • sole
  • butter
  • lemon
  • parsley
  • white wine

Where to eat it

Vienna

Antwerp

Düsseldorf

Málaga

Bruges

Prague

Porto

Ibiza

Benidorm

Seville

Madrid

Amsterdam

Alicante

Hamburg

Munich

Frankfurt

Ghent

Milan

Toulouse

Dubai

Salzburg

Marseille

San Sebastián

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.