In de Balans

Homemade shrimp croquettes served with lemon cream and green herbs.

Homemade chicken croquettes with curry mayonnaise.

Tempura of Nobashi prawns with sweet and sour chili sauce.

Balfegó tuna tartare with apple, salad and dressing.

Holstein carpaccio with parmesan, truffle cream, capers, arugula and croutons.

Ceviche of sea bream with cucumber, tiger's milk and coriander.

Fried scallops with chicory, dashi beurre blanc and pancetta.

Lobster soup with curry cream.

Terrine of organic goose liver with fig compote and toasted raisin brioche.

North Sea plaice with smoked potato puree, leek, beurre noisette and herbs.

Sea bass with fennel, basil and saffron sauce.

Sole with salad, fries and tartar sauce.

Holstein fillet with roasted onion and brown gravy.

Crispy calf sweetbread with beef cheek, spices, pumpkin and salsa verde.

Black Angus bavette with bordelaise sauce and smoked rosemary.

Steak tartare with capers, shallot and fries.

Black Angus ribeye with green beans and béarnaise.

Ravioli with ricotta, pumpkin and stracciatella.

Melanzane parmigiana with eggplant, tomato, parmesan and basil.

Chocolate moelleux with vanilla ice cream and peanut crumble.

Crêpe Suzette with orange sauce.

Café glacé with coffee caramel.

Crème brûlée with vanilla cream and caramelized sugar.