JUL'S Restaurant
Ibiza · Japanese · €€€€ · 48 dishes · €14 – €650 · Vegetarian-friendly
Opening hours
- Monday17:00–02:00
- Tuesday17:00–02:00
- Wednesday17:00–02:00
- Thursday17:00–02:00
- Friday17:00–02:00
- Saturday17:00–02:00
- Sunday17:00–02:00
What to order here
No dishes match.
CAVIAR SELECTION
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Beluga caviar served with sour cream and toasted brioche or sourdough bread.
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Oscietra caviar served with sour cream and toasted brioche or sourdough bread.
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Royal Beluga caviar served with sour cream and toasted brioche or sourdough bread.
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Golden Oscietra caviar served with sour cream and toasted brioche or sourdough bread.
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Oscietra caviar served with sour cream and toasted brioche or sourdough bread.
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Royal Baeri caviar served with sour cream and toasted brioche or sourdough bread.
SPECIALS BY STIA
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Wagyu short rib served with chimichurri and criolla sauce.
ALL IN SOCIAL
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Tarama mousse with chives oil, bottarga powder, and crostini.
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Red prawns carpaccio with kariki cream, kumquat, and yuzu.
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Lobster and prawns tacos served in crispy gyoza with yuzu and sumac tarama.
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Agnolotti
€32 -
Wagyu beef tartare with truffle sauce, caviar, and marrow milk bread.
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Wagyu souvlaki served with grilled pita, yogurt, and kosho yuzu tahini.
PASTA / RISOTTO
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Giouvetsi
€46
SALADS
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Greek salad
€24 -
Jul’s salad
€22
OPEN FIRE - MEAT
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Lamb shaddle
€42 -
Wagyu beef
€65
OPEN FIRE - FISH
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Silver cod
€56 -
Sole
€82Sole served with asparagus, brocolini, and honey yuzu butter.
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Catch of the day
€110Catch of the day served with a warm salad and yuzu vinaigrette.
SIDE
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Sweet potato purée with orange, peanut butter, and pumpkin seeds.
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Grilled broccolini with pecorino sauce and sourdough croutons.
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Roasted potato purée with truffle.
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Asparagus
€15Asparagus with toasted almonds, mint, and pistachio pesto.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.