Wagyu beef tartare
€44
JUL'S Restaurant · Ibiza
Wagyu beef tartare with truffle sauce, caviar, and marrow milk bread.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Wagyu beef seasoned with truffle and topped with caviar. Served with marrow-infused bread.
- Cuisine
- null
Typical ingredients
- wagyu beef
- truffle
- caviar
- bread
- bone marrow
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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