ATTILUS CAVIAR-Oscietra
€150
JUL'S Restaurant · Ibiza · 50gr.
Oscietra caviar served with sour cream and toasted brioche or sourdough bread.
Nutrition
≈ 100 kcalper portion of about 50 g
- Protein24%
- Fat69%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium sturgeon roe known for its nutty flavor, served alongside traditional garnishes. It is usually paired with bread and cream.
Typical ingredients
- oscietra caviar
- sour cream
- brioche
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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