Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat69%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced prime Angus ribeye steak served in a 'tagliata' style, often accompanied by arugula and parmesan.
- Cuisine
- Italian
Typical ingredients
- angus ribeye
- arugula
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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