Nutrition
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek pasta dish consisting of small pasta shapes cooked in a savory meat sauce, often featuring lamb or beef.
- Cuisine
- Greek
Typical ingredients
- pasta
- lamb
- tomato sauce
- cheese
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced [ʝuˈvetsi], from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves).
Excerpt from the Wikipedia article “Giouvetsi” · version used · CC BY-SA 4.0
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