HEDONE CAVIAR Oscietra
€150
JUL'S Restaurant · Ibiza · 30gr.
Oscietra caviar served with sour cream and toasted brioche or sourdough bread.
Nutrition
≈ 70 kcalper portion of about 30 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oscietra sturgeon roe served with sour cream and toasted bread.
Typical ingredients
- oscietra caviar
- sour cream
- brioche
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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