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PERLA CAVIAR-Bester Beluga

PERLA CAVIAR-Bester Beluga

€160

JUL'S Restaurant · Ibiza · 50gr.

Beluga caviar served with sour cream and toasted brioche or sourdough bread.

Nutrition

≈ 100 kcalper portion of about 50 g
  • Protein25%
    25%
  • Fat69%
    69%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxury delicacy consisting of sturgeon roe, typically served with accompaniments to balance its salty profile. It is often enjoyed with cream and toasted bread.

Typical ingredients

  • beluga caviar
  • sour cream
  • brioche
  • sourdough bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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