Hosteria del Laurel

Salad with mozzarella, sautéed cherry tomatoes and basil oil.

Lettuce salad with breaded chicken in panko, Caesar sauce and parmesan cheese.

Scrambled eggs with prawns, mushrooms and ham.

Potatoes accompanied by alioli sauce.

Assortment of cold cuts.

Cured cheese.

Iberian pork loin.

Creamy rice prepared with bull's tail.

Paella with meat.

Varied fried fish without bones.

Baby squid prepared to your liking.

Iberian pork presa.

Iberian pork cheek served on potato puree.

Torrija made with brioche bread.

Cheesecake with a creamy texture.