Iberian acorn-fed chorizo
Chorizo Ibérico de Bellota
€16.50
Hosteria del Laurel · Seville
Iberian chorizo.
Nutrition
≈ 350 kcalper portion of about 80 g
- Protein18%
- Fat79%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced pork sausage made with Iberian pork and smoked paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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