Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat22%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile rice dish cooked in a wide, shallow pan, typically combining meat and seafood. It is seasoned with saffron and various vegetables.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia
Typical ingredients
- rice
- saffron
- chicken
- rabbit
- shrimp
- peas
- beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed paella: where else to eat it Back to the menu of Hosteria del Laurel