't Zwaantje

Fried plaice fillet prepared in butter.

Two sole fillets fried in butter.

Sole fried in butter.

Pork schnitzel filled with ham and cheese, served with a choice of potatoes or fries and vegetables or salad.

Calf's liver with bacon and onions, served with a choice of potatoes or fries and vegetables or salad.

Pork tenderloin with mushroom cream sauce, served with a choice of potatoes or fries and vegetables or salad.