Animo by Aigner

Calamari with parsley, lemon and garlic.

Cantaloupe melon with kohlrabi, hazelnuts from Piedmont and lime.

Roast beef with bitter salads, parmesan, celery, pear and walnuts.

Tagliolini with white wine, shrimp, tomatoes and parsley.

Strozzapreti with Hokkaido pumpkin, Taleggio, verjus and pine nuts.

Pumpkin risotto with French fresh goat cheese, mostarda d‘arance and almonds.

Venison loin with celeriac, kale, quince, horseradish and lovage.

Sole with Mediterranean vegetables and rosemary potatoes.

Plum with Amalfi lemon, vanilla and black tea.

Guanaja chocolate with 70% cocoa content, pumpkin seed oil and orange.