Tagliolini al vino bianco

€30

Animo by Aigner · Salzburg

Tagliolini with white wine, shrimp, tomatoes and parsley.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein23%
23%
Fat31%
31%
Carbohydrates46%
46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin ribbon pasta tossed in a light sauce made with white wine and seafood.

Cuisine: Italian

Typical ingredients

tagliolini
white wine
shrimp
tomatoes
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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