Venison loin
Rehrücken
€46
Animo by Aigner · Salzburg
Venison loin with celeriac, kale, quince, horseradish and lovage.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat46%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted venison loin served with earthy vegetables and pungent aromatics.
Typical ingredients
- venison
- celeriac
- kale
- quince
- horseradish
- lovage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison loin: where else to eat it Back to the menu of Animo by Aigner