Nutrition
≈ 200 kcalper portion of about 200 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, aerated soup made from a base of shellfish stock.
Typical ingredients
- shellfish
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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