Strozzapreti
€25
Animo by Aigner · Salzburg
Strozzapreti with Hokkaido pumpkin, Taleggio, verjus and pine nuts.
Nutrition
- Protein11%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled pasta shapes served with a creamy pumpkin sauce and nutty accents.
- Cuisine
- Italian
Typical ingredients
- strozzapreti
- hokkaido pumpkin
- taleggio
- verjus
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler') are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
Excerpt from the Wikipedia article “Strozzapreti” · version used · CC BY-SA 4.0
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