OSCAR im APROPOS

Sturia Osciètre caviar with small cakes and sour cream.

Watermelon salad with feta cheese, cashew kernels and pistachio-mint pesto.

Tuna with sesame crust, mango, avocado cream and Japanese mayonnaise.

Salmon tatar with teriyaki sesame crust.

Gambas al Ajillo with cherry tomatoes and chili.

Beef carpaccio with arugula, Grana Padano and summer truffle.

Appetizer platter with oysters, prawns, octopus, vegetables, burrata and bruschetta.

Teriyaki beef bowl with edamame, sweet potatoes, sprouts, salad and sushi rice.

Teriyaki chicken bowl with edamame, sweet potatoes, sprouts, salad and sushi rice.

Chicken breast with mashed potatoes.

Salmon fillet with spinach and sweet potato cream.

Grilled octopus with sweet potato cream, pak choi and salsa verde.

Prawns and beef tips with vegetables, almonds, teriyaki and jasmine rice.

Sushi roll with octopus, truffle, mango and sesame.

Cold roast beef slices with chanterelles and Grana Padano.

Chicken burger with fries.

Paccheri carbonara with crispy pancetta.

Beef brioche with celery salad.

Königsberger Klopse with beetroot, parsley butter and potatoes.

Zander fillet with beluga lentils and potato ragout.