French guinea fowl breast
Französische Perlhuhnbrust
€25
Restaurant Pankoff · Berlin
Guinea fowl breast with colorful pan-fried vegetables, potatoes and thyme jus.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat50%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-fried guinea fowl breast served with a variety of vegetables. It is finished with a savory herb-infused jus.
- Cuisine
- French
Typical ingredients
- guinea fowl
- vegetables
- potatoes
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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