Königsberger Klopse

Meatballs in a creamy caper sauce

€20

Restaurant Pankoff · Berlin

Königsberger Klopse with mashed potatoes, caper cream and a beetroot salad.

Nutrition

≈ 550 kcalper portion of about 450 g

Protein20%
20%
Fat48%
48%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional German meatballs served in a creamy caper sauce. This dish is commonly accompanied by mashed potatoes and a side salad.

Cuisine: German (Prussian)

Typical ingredients

meatballs
mashed potatoes
capers
cream
beetroot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germany

Origin: Germany

Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers.

Excerpt from the Wikipedia article “Königsberger Klopse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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