Königsberger Klopse: what it is and where to eat it
Meat dumplings simmered in a creamy white sauce flavored with capers.
12 restaurants on Tastavo serve it
- Cuisine
- German (Prussian)
Typical ingredients
- meat
- capers
- cream
- onions
- boiled potatoes
- beetroot
History of the dish
Germany
- Origin
- Germany
Read more
Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers.
Excerpt from the Wikipedia article “Königsberger Klopse” · version used · CC BY-SA 4.0
Where to eat it
Berlin
- Restaurant Pankoff€20
- Kurhaus Korsakow€17.50
- Gasthaus Kater Alex€17.90
- Restaurant Lorbeer Königsberger Klopse Haus-Klassiker€25.50
Dresden
- Altes Wettbüro€23.60
- Stadtfuchs€9
- Paulaner´s Im Taschenbergpalais€16.90
Leipzig
- Zum Pferdestall€8
- Gaststätte Kollektiv „Königsberger Klopse“€16.90
- TIMEOUT Gastronomie€16.90
Cologne
- Landmann€16.90
- OSCAR im APROPOS€21
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.