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Gaststätte Kollektiv

Leipzig · German · €€€ · 43 dishes · €4.90 – €22.50 · Vegetarian-friendly

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Opening hours
  • Monday11:00–22:00
  • Tuesday11:00–22:00
  • Wednesday11:00–22:00
  • Thursday11:00–22:00
  • Friday11:00–22:00
  • Saturday11:00–22:00
  • Sunday11:00–22:00

What to order here

Soups Suppen

  • Soljanka

    €5.90
    A hearty, sour soup often containing meat and pickles.

    Soljanka served with lemon, cream, and toast.

  • Slavic sauerkraut soup

    €5.90
    Slawische Sauerkrautsuppe

    Slavic sauerkraut soup prepared with pork.

  • Onion soup

    €5.90
    Zwiebelsuppe

    Onion soup served with root vegetable strips and cheese toast.

  • Forest mushroom soup (vegetarian)

    €6.50
    Waldpilzsuppe (vegetarisch)

    Vegetarian forest mushroom soup with cream and croutons.

Appetizers Vorspeisen

  • Fettbemme

    €5.90
    Traditional bread with fat or spread.

    Fettbemme served with Spreewald pickles and fried onions.

    4 Stück

  • Small mixed salad plate

    €5.90
    kleiner bunter Salatteller

    Mixed salad served with homemade herb dressing.

  • Schopska Salad

    €6.90
    Schopska Salat

    Schopska salad with tomato, cucumber, pepper, and grated Balkan cheese, served with white bread.

  • Würzfleisch

    €6.50
    Spiced minced meat dish.

    Würzfleisch served with lemon and toast.

  • Bockwurst

    €6.90
    A type of German sausage.

    Bockwurst served with homemade potato salad.

  • Strammer Max

    €6.90
    „Strammer Max“

    Strammer Max consisting of Bauernbrot, fried ham cubes, two fried eggs, and salad garnish.

  • Karlsbader Schnitte

    €4.90
    „Karlsbader Schnitte“

    Karlsbader Schnitte made of two buttered toast slices topped with ham and cheese.

  • Topinka

    €7.90
    „Topinka“

    Topinka featuring toasted garlic bread topped with letscho, peas, and cheese, served with salad.

Main Courses Hauptgerichte

  • Königsberger Klopse

    €16.90
    „Königsberger Klopse“

    Königsberger Klopse consisting of meat dumplings in caper sauce, served with boiled potatoes and beetroot.

  • Szegediner Gulasch

    €16.90
    „Szegediner Gulasch“

    Szegediner Gulasch made of pork, sauerkraut, onions, and paprika, served with Bohemian dumplings.

  • Thüringer Mutzbraten

    €16.90
    „Thüringer Mutzbraten“

    Thüringer Mutzbraten served with sauerkraut, fried potatoes, and mustard.

  • Sächsische Krautrolle

    €16.90
    „Sächsische Krautrolle“

    Sächsische Krautrolle consisting of baked cabbage rolls filled with minced meat, served with boiled potatoes.

  • Rinderroulade

    €19.50
    „Rinderroulade“

    Rinderroulade filled with bacon, onions, and pickles, served with red cabbage and potato dumplings.

  • Pork steak "au four"

    €19.50
    Schweinesteak „au four“

    Schweinesteak au four topped with Würzfleisch and cheese, served with peas and fried potatoes.

  • Braised pork cheeks

    €19.50
    Geschmorte Schweinebäckchen

    Braised pork cheeks served with red cabbage and potato dumplings.

  • Thüringer Rostbratwurst

    €11.90

    Thüringer Rostbratwurst served with sauerkraut and mashed potatoes.

  • Thüringer Rostbrätl

    €15.50

    Thüringer Rostbrätl marinated pork neck steak served with braised onions and fried potatoes.

  • Pork liver "Berliner Art"

    €16.90
    Schweineleber „Berliner Art“

    Berliner style pork liver served with apples, onions, and mashed potatoes.

  • Wurstgulasch

    €11.90
    „Wurstgulasch“

    Wurstgulasch with diced hunting sausage and pasta, served with side salad and grated cheese.

  • Grilletta

    €16.90
    „Grilletta“

    Grilletta meat patty served with peas, mashed potatoes, gravy, and salad.

  • Breaded pork schnitzel

    €18.90
    Paniertes Schweineschnitzel

    Breaded pork schnitzel served with mushroom cream sauce and fried potatoes.

  • ½ Goldbroiler

    €10.90

    Half a goldbroiler served with homemade potato salad and salad garnish.

  • Jägerschnitzel

    €12.90
    „Jägerschnitzel“

    Jägerschnitzel consisting of breaded hunting sausage in tomato sauce, served with pasta and salad.

Vegetarian / Vegan Vegetarisch / Vegan

  • Herb scrambled eggs

    €9.50
    Kräuterrührei

    Kräuterrührei served with dill cucumber salad and boiled potatoes.

  • Cheese wedges

    €16.50
    Käseecken

    Breaded Edam cheese served with remoulade and fried potato wedges.

  • Dumplings with egg

    €15.90
    Knödel mit Ei

    Omelet with dumpling cubes, vegetable strips, and pickles.

  • Jackfruit burger

    €17.90
    Jackfruit-Burger

    Jackfruit burger with BBQ sauce, served with coleslaw and potato wedges.

Czech Specialties Tschechische Spezialitäten

  • Pilsner beef goulash

    €19.50
    Pilsner Rindergulasch

    Pilsner beef goulash served with red cabbage and Bohemian dumplings.

  • Eisbein

    €19.90
    Pickled ham knuckle.

    Eisbein served with horseradish sauce, sauerkraut, and potato dumplings.

  • ¼ Crispy roasted duck

    €18.50
    ¼ Knusprig gebratene Ente

    One quarter roasted duck served with red cabbage and Bohemian dumplings.

  • ½ Crispy roasted duck

    €22.50
    ½ Knusprig gebratene Ente

    Half a roasted duck served with red cabbage and Bohemian dumplings.

  • Tafelspitz

    €16.90
    Zarter Tafelspitz

    Tafelspitz served with horseradish sauce, potato dumplings, and salad.

Fish Dishes Fischgerichte

  • Matjes fillet "housewife style"

    €12.90
    Matjesfilet „nach Hausfrauenart“

    Matjes fillet served with apple-onion sauce and fried potatoes.

  • Zander fillet "Finkenwerder style"

    €18.90
    Zanderfilet „Finkenwerder Art“

    Zander fillet with fried bacon and onions, served with dill cucumber salad and mashed potatoes.

Desserts Nachspeisen

  • Leipziger Lerche

    €6.70
    Shortcrust pastry with marzipan and jam.

    Leipziger Lerche is a shortcrust pastry filled with marzipan and jam.

  • Sächsische Quarkkäulchen

    €6.90
    „Sächsische Quarkkäulchen“

    Sächsische Quarkkäulchen made of potato-quark dough and raisins, served with cinnamon-sugar and apple compote.

  • Kalter Hund

    €5.50
    „Kalter Hund“ nach kollektiver Art

    Kalter Hund consisting of layered butter biscuits in cocoa-coconut cream.

  • Homemade rum balls

    €6.50
    Hausgemachte Rumkugeln

    Homemade rum balls coated in coconut, served with warm cherry compote and cream.

  • Zupfkuchen

    €5.20
    „Zupfkuchen“

    Zupfkuchen served with a dollop of cream.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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