Eisbein
Pickled ham knuckle.
€19.90
Gaststätte Kollektiv · Leipzig
Eisbein served with horseradish sauce, sauerkraut, and potato dumplings.
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History of the dish
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Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled.
Excerpt from the Wikipedia article “Eisbein” · version used · CC BY-SA 4.0
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