Eisbein: what it is and where to eat it
A traditional dish consisting of pickled pork knuckle. It is commonly served with fermented cabbage and boiled potatoes.
5 restaurants on Tastavo serve it
- Cuisine
- German
Typical ingredients
- pork knuckle
- sauerkraut
- parsley potatoes
History of the dish
Read more
Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled.
Excerpt from the Wikipedia article “Eisbein” · version used · CC BY-SA 4.0
Where to eat it
Leipzig
- Kartoffelhaus No1 Leipzig Eisbein (ausgelöst)€20.50
- Gaststätte Kollektiv€19.90
Berlin
- Gasthaus Kater Alex€22.90
Lucerne
- Felsenegg Restaurant EISBEINCHF 39
Dresden
- Restaurant Kügelgenhaus€21.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.