Szegediner Gulasch
„Szegediner Gulasch“
€16.90
Gaststätte Kollektiv · Leipzig
Szegediner Gulasch made of pork, sauerkraut, onions, and paprika, served with Bohemian dumplings.
Nutrition
≈ 600 kcalper portion of about 500 g
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made of pork and sauerkraut seasoned with paprika.
- Cuisine
- Austro-Hungarian
- Origin
- Szeged, Hungary
Typical ingredients
- pork
- sauerkraut
- onions
- paprika
- bohemian dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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