¼ Crispy roasted duck
¼ Knusprig gebratene Ente
€18.50
Gaststätte Kollektiv · Leipzig
One quarter roasted duck served with red cabbage and Bohemian dumplings.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of duck roasted until the skin is crispy. It is typically served with red cabbage and Bohemian-style dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck
- red cabbage
- dumplings
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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