Zander fillet "Finkenwerder style"
Zanderfilet „Finkenwerder Art“
€18.90
Gaststätte Kollektiv · Leipzig
Zander fillet with fried bacon and onions, served with dill cucumber salad and mashed potatoes.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pike-perch fillet topped with crispy bacon and onions, typically served with mashed potatoes and a refreshing cucumber salad.
- Cuisine
- German (Hamburg style)
- Origin
- Finkenwerder, Germany
Typical ingredients
- zander fillet
- bacon
- onion
- cucumber
- potatoes
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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