Nutrition
≈ 400 kcalper portion of about 200 g
- Protein46%
- Fat54%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly tender and lean cut of meat taken from the tenderloin of a calf. It is often pan-seared or roasted to maintain its delicate texture.
- Cuisine
- International
Typical ingredients
- veal fillet
- butter
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Veal fillet: where else to eat it Back to the menu of Restaurant Pankoff