Veal fillet: what it is and where to eat it
FILETE DE TERNERA
A highly tender and lean cut of meat taken from the tenderloin of a calf. It is often pan-seared or roasted to maintain its delicate texture.
12 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- veal fillet
- butter
- salt
- herbs
Where to eat it
Benidorm
- Restaurante Marisquería Córdoba FILETE DE TERNERA€7
- Restaurante Colombiano Pistorum Benidorm Filete de ternera€7
Hamburg
- Restaurant El Toro FILETE DE TERNERA€45
Berlin
- Restaurant Pankoff Kalbsfilet€35
Barcelona
- Vermuteria Lou SOLOMILLO DE TERNERA€25
Stuttgart
- Retsinadiko Kalbsfilet€11.40
Bucharest
- Trattoria Adagio Camera de Comert FILETTO DI VITELLORON 104
Bilbao
- La Pizarra Brasa y Barra SOLOMILLO DE TERNERA€27.30
Sofia
- ADOR Restaurant ТЕЛЕШКО ФИЛЕ€18
Rhodes
- El Toro Steak House Φιλέτο μοσχάρι€42.50
Rijeka
- Jist Teleći file€33
Riga
- Zviedru vārti restaurant Veal Fillet€25.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.